Tour a historic family-run vineyard estate and taste reserve vintages in the owner's private cellar, paired with a light estate lunch.
What to expect
You're welcomed at the estate gates and walked through the vines with a family member who explains the terroir and harvest decisions firsthand. The cellar tasting moves through several reserve vintages, some poured directly from barrel, paired with a seated lunch of estate-grown produce on the terrace. Conversation is unhurried and genuinely personal rather than scripted.
Good to know
Book at least 10 days ahead; estate is a 30-minute private transfer from the port, arranged by the estate on request. Lunch and tasting run about 3 hours total.