Wander the historic quarter's markets and back-alley eateries with a chef-guide, tasting dishes at spots without English menus.
What to expect
You meet your chef-guide at the edge of the old town and head straight into the morning market, tasting produce and cured goods as vendors greet the chef by name. From there you move through a handful of unmarked family-run eateries, each offering a dish tied to the region's history. The chef explains technique and ingredient sourcing along the way, pausing for a coffee or digestivo at a favorite haunt. The walk finishes at a small wine bar with a final tasting paired to the day's flavors.
Good to know
Wear comfortable walking shoes and come hungry; the route covers about 2 miles of cobblestone streets over roughly 3.5 hours, timed to return well before boarding.