Tour a family-owned estate's cellars with the winemaker, then sit down to a multi-course lunch paired with reserve vintages rarely poured for visitors.
What to expect
A private car collects you from the pier and winds through countryside to the estate gates. The winemaker walks you through vine rows and underground cellars before a table is set on a terrace overlooking the property. Courses arrive matched to specific vintages, explained glass by glass.
Good to know
Allow 5 hours door-to-door; request the terrace table in advance for weather-dependent seating. Best booked at least 2 weeks out as tables are limited to a few groups per day.