Shop a bustling local market alongside a working chef, then head to a private kitchen to cook and feast on what you've selected.
What to expect
The chef meets your small group at the market entrance, weaving through stalls to select produce, seafood, and spices while sharing tips. In the kitchen, you prep and cook several regional dishes under guidance, finishing with a shared table meal paired with local wine.
Good to know
Wear closed-toe shoes; aprons provided. The full experience runs about 4 hours, so plan for ships with a late evening departure or an early morning port call.