Shop a local market with a chef, then cook and dine on a multi-course menu inside a private culinary studio.
What to expect
You'll follow your chef through a bustling covered market, tasting cheeses and cured meats as ingredients are selected for the day's menu. Back in a private kitchen, you'll roll pasta or fillet fish under guidance, then sit down to enjoy the meal paired with regional wines. Conversation flows as easily as the wine, often running two to three hours.
Book it with
Book it → Cook and the King (Barcelona/Nice/Rome, private chef experiences)
EUR 180–260 per person for a private market tour and cooking class with lunch and wine
Good to know
Reserve at least two weeks ahead as groups are capped small; confirm the studio's distance from port, usually a short taxi ride.