Dive into the soul of Yucatecan cuisine on a private guided food tour — from the smoky cochinita pibil pits of a Mérida mercado to papadzules, sopa de lima and a hands-on tortilla-making session with a local family.
What to expect
Your private guide leads you through the vibrant Lucas de Gálvez market in Mérida, introducing you to spice vendors, chili specialists and the legendary banana-leaf-wrapped cochinita pibil slow-roasted in earthen pits since pre-Hispanic times. You sample marquesitas (crispy rolled crêpes), panuchos and fresh agua de chaya at family-run stalls. The tour culminates in a hands-on tortilla-making lesson in a local home, followed by a mezcal tasting paired with regional cheeses. A truly sensory portrait of the Yucatán.
Good to know
Tour runs approximately 3 hours from Mérida, which is 33 km from the pier — total time from ship is around 4.5 hours, very manageable before all-aboard. Inform your guide of any dietary restrictions at booking. Wear comfortable shoes for market cobblestones. Private option recommended for the full immersive experience.
Sail there
Luxury cruises that call at Progreso — book through us, the fare is identical and your concierge stays on your side.