Shop a historic food market with a Michelin-trained chef, then cook and dine on what you've selected in their private kitchen.
What to expect
You'll meet your chef at the market entrance and wind through stalls of cheesemongers, butchers, and produce vendors as they explain regional specialties and select ingredients. Back in a private kitchen space, you'll help prepare a multi-course meal, then sit down to enjoy it paired with regional wines. Conversation flows as freely as the wine, with the chef sharing stories behind each dish.
Book it with
Book it → Mercato Centrale Culinary Experiences (local chef-led operator)
EUR 220-280 per person, half-day including lunch and wine pairing
Good to know
Market visits happen early morning for the best selection, so this excursion typically starts soon after docking - confirm start time aligns with your ship's arrival.