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Cross-Country Getaway

Austin, Texas

Business class roundtrip fares from 10 US hubs · Updated daily
$308
Lowest fare
$447
Average
10
US hubs
3
Below normal
All fares to Austin, Texas
ATL 2h 30m $308 Typical Book Search →
ORD 2h 30m $386 Typical Book Search →
LAX 2h 30m $398 Typical Book Search →
DFW 2h 30m $404 Typical Book Search →
SFO 2h 30m $408 Typical Book Search →
MIA 2h 30m $418 Low Book Search →
BOS 4h $418 Low Book Search →
SEA 2h 30m $423 Low Book Search →
SNA 2h 30m $433 Typical Book Search →
JFK 4h $869 Typical Book Search →
About Austin, Texas

Austin is the rare American city where a $400 omakase dinner and a transcendent taco from a gas station parking lot can be equally life-changing — often in the same night. Beneath the 'Keep Austin Weird' bumper-sticker cliché lies a genuinely sophisticated destination with world-class hospitality, a food scene that punches absurdly above its weight, and a creative energy that makes even jaded travelers feel something. The trick is knowing where to look beyond Sixth Street and the bachelorette party circuit.

6 Experiences Worth Flying Business Class For
1. The Commodore Perry Estate, Because Your Hotel Should Feel Like a Secret

This Auberge Resorts Collection property on a former 1928 estate is the single most beautiful place to sleep in Austin — think Gatsby-era grandeur meets Hill ...

Country ease, with only 54 rooms and suites tucked behind wrought-iron gates. Request the Estate Wing for proper old-money elegance, then have a martini at Lutie's Garden Restaurant on the terrace where the live oaks are draped in string lights. Most Austin visitors don't even know this place exists, which is precisely the point.

2
A Five-Hour Brisket Pilgrimage to Interstellar BBQ (Skip Franklin, You've Evolved)
Franklin Barbecue is legendary and deserves its reputation, but standing in a four-hour line is not a luxury experience — it's a hazing ritual. Instead, drive twenty minutes to Interstellar BBQ in Cedar Park, where pitmaster John Bates turns out brisket with a peppery bark and buttery fat render that rivals anything in the state, with a fraction of the wait. Pair it with their jalapeño cheese grits and a cold Lone Star, and you'll understand why Texas barbecue is its own religion.
3
Sunset Boat on Lake Austin with a Private Chef Aboard
Hire a pontoon through Austin Boat Rentals or Lake Austin Spa Resort and arrange a private chef to set up a raw bar and champagne service as you cruise past the limestone cliffs and multimillion-dollar estates lining the Colorado River. The light between 6 and 8 PM from April through October turns the water gold, and the silence — yes, actual silence in a major city — is startling. This is the Austin that locals who live in Tarrytown and West Lake Hills guard jealously.
4
Late-Night Omakase at Otoko, Austin's Best-Kept Twelve-Seat Secret
Hidden inside the South Congress Hotel, Otoko seats just twelve guests at a hinoki wood counter for a multi-course Japanese omakase that would be booked solid for months if it were in Manhattan. Chef Yoshi Okai's menu shifts with the seasons and the day's fish delivery, and the intimacy of the experience — watching each piece of nigiri pressed by hand inches from you — is genuinely transporting. Book the moment your flight is confirmed; cancellations are rare and tables vanish within minutes.
5
A Morning at the Blanton Museum Followed by Espresso at Fleet Coffee
Skip the Instagram chaos of the 'Greetings from Austin' mural and spend a quiet morning at the Blanton Museum of Art on the UT campus, home to one of the best Latin American art collections in the country and Ellsworth Kelly's breathtaking Austin chapel — a freestanding building of colored glass that feels like stepping inside a jewel. Walk ten minutes to Fleet Coffee on Congress Avenue afterward for a cortado made by people who actually care, and you'll have had a more cultured morning than 95% of Austin visitors ever manage.
6
Dinner at Jejich Before the Rest of the World Catches On
Chef Kevin Fink already proved himself with Emmer & Rye, but his newer project Jejich on East Seventh is where Austin's fine dining scene is actually heading — hyper-seasonal, Korean-and-Czech-influenced plates served in a moody, understated room that feels more Copenhagen than Texas. The tasting menu changes constantly but the fermentation program is world-class, and the natural wine list reads like a love letter to small European producers. This is the reservation to secure right now, before the James Beard committee makes it impossible.
When to Go Show ↓
Peak Season
March and October
March brings SXSW and with it a complete takeover of downtown — hotel rates triple, restaurants require connections, and the city vibrates with creative energy that's genuinely electric if you're plugged in, and genuinely insufferable if you're not. October hosts Austin City Limits Festival across two weekends and delivers the first truly pleasant weather after the brutal summer. Both months are extraordinary but require booking everything eight to twelve weeks out minimum; if you have the access, SXSW week at the Commodore Perry or Hotel Saint Cecilia is unforgettable.
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Shoulder Season
April, May, and November
This is when Austin belongs to you. April and May bring wildflower season — the bluebonnets along the Hill Country highways are absurdly beautiful — with warm but manageable temperatures in the low 80s and restaurant availability that peak months make impossible. November after ACL has cleared out offers crisp evenings perfect for patio dining at Lenoir or drinks on the rooftop at The Line Hotel, with holiday menus starting to appear at the city's best kitchens. Fly in Thursday, fly out Sunday, and you'll feel like you own the place.
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