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International Destination

Antalya, Turkey

Business class roundtrip fares from 10 US hubs · Updated daily
$4,562
Lowest fare
$5,182
Average
10
US hubs
3
Below normal
All fares to Antalya, Turkey
ATL 14h $4,562 Typical Book Search →
JFK 14h 30m $4,562 Typical Book Search →
BOS 15h $4,586 Low Book Search →
DFW 14h 30m $4,736 Typical Book Search →
SEA 11h $4,766 Low Book Search →
LAX 13h $4,866 Typical Book Search →
MIA 14h $4,866 Low Book Search →
SFO 10h 30m $5,243 Typical Book Search →
ORD 14h $5,282 Typical Book Search →
SNA 12h $8,351 Typical Book Search →
About Antalya, Turkey

Antalya is where the dramatic limestone cliffs of the Taurus Mountains plunge into an impossibly turquoise Mediterranean, creating a coastline that rivals the Amalfi but without the self-congratulation. This is a city where you can wander Roman-era streets in the morning, lunch on world-class Turkish cuisine with views that would cost triple in Southern France, and cruise to ancient Lycian ruins by private gulet in the afternoon. Most visitors treat it as a package-holiday beach town — which is precisely why the luxury layer here feels like a secret you've stolen.

6 Experiences Worth Flying Business Class For
1. Gulet Charter Along the Sunken City of Kekova

Hire a traditional wooden gulet from Antalya's old harbor for a private day sail east to Kekova, where a partially submerged Lycian city shimmers beneath crysta...

lline water — it's one of the most hauntingly beautiful archaeological sites in the Mediterranean. Anchor off Simena's tiny castle village for a swim over ancient stone sarcophagi, then have your captain's cook prepare a multi-course meze lunch on deck. Book through Nuvola Yachting or ask the concierge at the Akra Hotel to arrange something bespoke; avoid the cattle-boat tours that leave from Demre.

2
A Long Dinner at Seraser Fine Dining in Kaleiçi's Hidden Gardens
Tucked inside the restored Ottoman courtyard of the Tuvana Hotel in Kaleiçi's labyrinthine old quarter, Seraser is where Antalya's culinary ambition meets its historical soul — chef-driven Mediterranean-Turkish plates under pomegranate trees and jasmine-draped stone walls. Order the slow-cooked lamb shank with smoked eggplant purée and don't skip the Turkish wine list, particularly anything from Urlice or Gelveri. This isn't a tourist-trap old-town restaurant; this is a genuinely world-class meal at a fraction of what you'd pay in Istanbul's Bebek neighborhood.
3
Sunrise at the Düden Waterfalls Before the Crowds Discover Them
The Lower Düden Waterfall cascades directly off a cliff into the Mediterranean — an almost absurdly cinematic sight that most visitors only see from a crowded tour boat at midday. Instead, arrange a private early-morning boat departure from the old harbor at 6:30 AM, when the light hits the falls sideways and you'll have the entire cove to yourself. Pair this with breakfast at the clifftop Lara Balık Evi afterward for the freshest grilled sea bass on the eastern coast of the bay.
4
The Aspendos Theatre by Moonlight (With a Concert If You're Lucky)
Aspendos is the best-preserved Roman theatre in the entire world — not the region, the world — and yet most visitors spend twenty dutiful minutes here on a bus tour and leave. Time your visit for the annual Aspendos Opera and Ballet Festival in September, when they stage full productions under the stars in a 15,000-seat theatre built in 155 AD; the acoustics are so precise that a whisper from the stage reaches the last row. If you miss the festival, go at dusk independently with a private guide from Antalya — the 45-minute drive through orange groves is part of the magic.
5
A Hammam Experience You'll Actually Remember at Sefa Hammam
Skip the glossy hotel spas and book a session at the 700-year-old Sefa Hamamı in Kaleiçi, a Seljuk-era bathhouse that still operates with scorching marble, hand-knit kese scrub mitts, and attendants who treat the ritual with the seriousness it deserves. The architecture alone — star-pierced domed ceilings filtering light into steam — is worth the visit, but the full treatment of scrub, olive-oil soap foam massage, and hot-stone rest will recalibrate your entire nervous system. Follow it with a Turkish coffee at the tiny Kalekapısı Café just around the corner, and you'll understand why Istanbul's trendy hamams feel like theme parks by comparison.
6
The Cliffside Suite at Akra Hotel with the Rotating Cocktail Bar
The Akra Hotel sits on a cliff edge overlooking the entire Bay of Antalya, and its top-floor Asmani restaurant and bar offers a slowly revolving panorama from the Beydağları Mountains to the open sea — it sounds gimmicky until you're three sips into a perfectly balanced pomegranate-and-sumac cocktail watching the sun melt into the Mediterranean. Book a Deluxe Sea View suite on a high floor and request the south-facing corner; you'll wake to a view that stretches to the horizon line of three ancient civilizations. This is the hotel that Antalya's own well-heeled residents recommend to their visiting friends, which tells you everything.
When to Go Show ↓
Peak Season
June through August
This is genuinely peak season — Antalya bakes in 35°C-plus heat and the beaches, particularly Lara and Konyaaltı, fill with European and Russian package tourists in staggering numbers. The luxury hotels command their highest rates and availability at places like the Akra or Maxx Royal Belek thins out months in advance. Honestly, unless you're committed to a private gulet trip where the heat is tempered by sea breeze, the smart money avoids these months entirely.
🌴
Shoulder Season
April through May, and September through October
This is when Antalya belongs to those who know it best — the sea is swimmable from May onward and again through October, the light is golden rather than blinding, and the ancient sites like Perge, Termessos, and Aspendos are blissfully uncrowded. Late September is arguably the single best time to visit: the Aspendos festival may still be running, restaurant terraces are at their most romantic, and room rates at top properties drop by 30-40 percent. The orange and pomegranate harvests begin in October, which transforms every market and menu.
Plan your trip to Antalya, Turkey