Brisbane is the sophisticated underdog of Australian luxury — a subtropical river city that most international travelers foolishly skip en route to Sydney or the Gold Coast. What they miss is a city in the middle of a genuine cultural renaissance, with world-class dining tucked into heritage woolstores, a South Bank precinct that rivals Melbourne's laneways for design-forward energy, and a proximity to both rainforest hinterland and island escapes that no other Australian capital can match. With the 2032 Olympics on the horizon, the city is investing billions in infrastructure, but right now you get the polish without the crowds — and that window is closing fast.
Housed in a soaring heritage banking chamber on the corner of Eagle Street, Donna Chang serves Cantonese-inspired dishes with a theatricality and finesse that w...
ould hold its own in Hong Kong or Singapore. Order the signature Peking duck carved tableside and the black truffle xiao long bao, and pair them with something from their exceptional Australian wine list. The room itself — double-height ceilings, cascading greenery, opulent without being gaudy — is worth the reservation alone.