Reno is what happens when a gritty casino town grows up, gets a craft cocktail, and moves next door to some of the most dramatic alpine scenery in the American West. Forget the 'Biggest Little City' kitsch — today's Reno is a genuinely compelling luxury weekend built around world-class skiing, a booming culinary scene punching well above its weight, and Lake Tahoe sitting just 35 minutes up the mountain. The secret is that Reno gives you all the adventure of Tahoe with significantly better dining, easier flights, and none of the resort-town markup.
Chef Mark Estee's Campo Reno in the Riverwalk District is the dinner reservation that justifies the entire trip — hyper-seasonal Italian built around Nevada a...
nd Northern California producers, served in a space that feels more Piedmont than high desert. Pair it with a pre-dinner Negroni at Death & Taxes next door, which operates as Campo's moody, speakeasy-adjacent cocktail bar. Most visitors default to the casino steakhouses and completely miss this corner of Midtown where Reno's real culinary identity lives.