Santiago — Business Class Fares

All fares to Santiago

MIA $1,567 Low Book Search →

DFW $1,771 Typical Book Search →

ORD $1,851 Typical Book Search →

JFK $1,945 Typical Book Search →

LAX $1,952 Typical Book Search →

SFO $2,012 Typical Book Search →

BOS $2,032 Low Book Search →

ATL $2,154 Typical Book Search →

SEA $2,237 Low Book Search →

SNA $3,145 Typical Book Search →

About Santiago

Santiago is South America's most underestimated capital — a city wedged between the snow-capped Andes and coastal mountain ranges, where a Michelin-worthy dining scene has exploded without the pretension of Buenos Aires or the chaos of Lima. The old-money elegance of Vitacura, the creative pulse of Barrio Lastarria, and world-class wineries less than an hour from your hotel make this a destination that rewards sophistication without demanding spectacle. Most luxury travelers skip Santiago for Patagonia; the smart ones build three days here and realize they should have planned five.

6 Experiences Worth Flying Business Class For

1. A Private Vertical Tasting in the Cellars of Viña Almaviva

Forget the tourist-circuit wineries with their bus groups and boxed lunches. Almaviva — the joint venture between Concha y Toro and Baron Philippe de Rothschi...

ld — offers private library tastings by appointment that let you walk through a decade of vintages in their barrel room. Pair this with a same-day visit to Viña Errázuriz's Don Maximiano estate in the Aconcagua Valley, and you've just had one of the finest wine days in the Southern Hemisphere.

2

Dinner at Boragó, Then Late-Night Pisco at Baco

Rodolfo Guzmán's Boragó isn't just Chile's most celebrated restaurant — it's a philosophical experience, sourcing from Patagonian glaciers to Atacama Desert botanicals in ways that redefine what Chilean cuisine even means. Book the kitchen-adjacent table and request the extended tasting with native wine pairings. Afterward, walk off the intensity at Baco Vino y Bistro in Lastarria, where Santiago's wine-literate crowd drinks extraordinary Carignan by the glass until well past midnight.

3

Morning Light at Museo de la Moda with a Vitacura Gallery Crawl

This privately owned fashion museum in Vitacura — housed in the modernist former home of the Yarur family — rotates exhibitions that rival the Met's Costume Institute, yet you'll often have entire rooms to yourself. Time your visit for a weekday morning, then walk the gallery strip along Alonso de Córdova, where spaces like Galería Patricia Ready and Isabel Aninat show Chile's most important contemporary artists. Lunch afterward at Osaka Vitacura, where Nikkei cuisine meets Chilean seafood with devastating precision.

4

Helicopter Transfer to a Snow Day at Valle Nevado

From June through September, you can be standing on Andean powder less than 40 minutes after lifting off from your hotel helipad — and most international visitors have no idea this is possible. Valle Nevado's terrain rivals anything in the Rockies, and the luxury is in the absurdity of proximity: you're skiing at 3,000 meters above a capital city of seven million people. Book through Santiago Adventures for a private helicopter and avoid the switchback road entirely.

5

The Cerro San Cristóbal Golden Hour, Done Properly

Every guidebook tells you to ride the funicular up Cerro San Cristóbal; none of them tell you to skip the summit crowds and instead book a table at Mestizo in Parque Bicentenario at the mountain's base, where the Andes turn pink behind the skyline while you eat corvina ceviche at sunset. If you do go up, take the Tupahue path to the Japanese garden, which is deserted by late afternoon and offers a better panorama than the Virgin statue overlook. This is the Santiago moment most people photograph badly and experience never.

6

A Full Day in Barrio Italia, Santiago's Quiet Obsession

While tourists crowd the Bellavista street art and Lastarria's bookshops, Santiago's design-obsessed locals spend Saturdays in Barrio Italia — a low-rise neighborhood of converted houses turned into vintage furniture dealers, independent perfumers, and some of the city's best casual dining. Start with coffee at Café de la Candelaria, lose an hour at Drugstore Italia's curated vintage, and have a long lunch at De Patio, a restaurant hidden inside a courtyard that doesn't bother with a street-facing sign. This is where Santiago reveals its actual taste level.

When to Go Show ↓

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Peak Season

December through February

Santiago's summer brings long, warm days, bone-dry skies, and the Andes in sharp relief behind the skyline — it's genuinely stunning, and the outdoor dining scene peaks. The city empties slightly as wealthy Santiaguinos decamp to the coast at Zapallar or Cachagua, which means top restaurants are actually easier to book. The trade-off is heat that can push past 35°C, so plan outdoor activities for morning and lean into the city's excellent air-conditioned cultural spaces midday.

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Shoulder Season

March through May and September through November

This is when Santiago is at its most sophisticated — autumn brings harvest season in the wine valleys with golden light and cooler temperatures ideal for vineyard visits, while spring delivers jacaranda blooms and snowcapped Andes that still tower white above the green city. Hotel rates at The Ritz-Carlton and Noi Vitacura drop meaningfully, and you'll find the cultural calendar at its richest with gallery openings and Santiago a Mil festival preparations. If you're planning one trip, come in April or October.

Plan your trip to Santiago