Tenerife is the Canary Island that most tourists never properly understand — they flock to the southern resorts and miss the fact that this is a volcanic UNESCO wonderland with a microclimate system that produces everything from cloud forests to lunar landscapes within a single hour's drive. For the luxury traveler, it offers Michelin-starred dining at a fraction of mainland European prices, some of the Atlantic's most dramatic natural beauty, and a sophistication in its northern towns that rivals the best of coastal Portugal. Think of it as Hawaii's cultured, Spanish-speaking cousin — with better wine.
This two-Michelin-starred restaurant, now relocated to the Royal Hideaway Corales Resort in Adeje, is reason alone to cross the Atlantic....
Chef Juan Carlos Padrón transforms Canarian ingredients — black pig, volcanic-soil potatoes, Atlantic seafood — into tasting menus that rival anything in San Sebastián. Request the wine pairing featuring Tenerife's own high-altitude volcanic wines from bodegas like Envínate, which are nearly impossible to source outside the islands.