Expect a chaotic, sensory-overload experience that actually delivers on Old Delhi's layered history. A typical 3-hour tour mixes walking through narrow lanes with a short cycle-rickshaw ride, stopping at landmarks like Jama Masjid, Chandni Chowk, and the spice market. You'll get decent storytelling about Mughal history, Sikh temples, and street life, plus small tastings of parathas or sweets. It's crowded, noisy, and smells intensely of incense, spices, urine, and frying oil — exactly as it should be. The pace is moderate but you'll be on your feet a lot; wear comfortable shoes.
Best time is October to March when temperatures are tolerable. Avoid May-June (scorching) and peak monsoon (slippery alleys). Early morning tours (starting 8-9am) beat the worst heat and crowds. Expect to pay around $25-45 per person for a decent small-group experience including the rickshaw ride and a few tastings; private tours or ones with more food stops sit at the higher end.
Pick the version that includes the rickshaw ride through the bazaar — it's the highlight. Skip overpriced "spice tasting" sessions that are basically just a quick stop at a vendor who wants to sell you saffron. Go hungry and try street food on your own afterward instead of the sanitized group version.
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