Flora Farms is a 25-acre organic working farm north of San Jose del Cabo, Mexico, in the Sierra de la Laguna Mountains foothills. It operates Flora's Field Kitchen restaurant serving farm-to-table cuisine with seasonal menus, a Farm Spa, Farm Bar, grocery store, and luxury straw bale cottages for visitors. The farm raises humanely treated livestock and uses sustainable agricultural practices including crop rotation and companion planting to supply fresh ingredients to its restaurant and community.
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