Restaurant de Kas is an elegant, greenhouse-inspired fine dining establishment housed in a 1927 glass building in Amsterdam, originally a municipal nursery. The restaurant practices farm-to-table cuisine by cultivating roughly 300 varieties of vegetables, herbs, and fruits in its own gardens and greenhouse, with menus that shift seasonally to reflect the harvest. It has earned a green Michelin star for its commitment to sustainable cooking practices and minimizing the distance from soil to plate.
Some links are affiliate links — we may earn a commission at no extra cost to you. See our Terms.