Paley's Place is a farm-to-table bistro that has operated for 26 years as a Portland institution, combining French culinary techniques with direct relationships to local Oregon farmers and foragers. The restaurant serves a menu ranging from classic James Beard-style dishes like Oregon coast razor clams to French preparations and owner Vitaly Paley's Belarusian Jewish heritage foods, all sourced from surrounding agricultural producers featured in photographs on the dining room walls.
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