A full-day private tour visiting three pisco distilleries (bodegas) in Arequipa's Pisco Route, where visitors learn about the production process of Peru's flagship spirit and taste different varieties made from grapes including negra criolla, Italia, moscatel, torontel, quebranta, and mollar. The tour includes guided exploration of each bodega, information on pisco types and production methods, and tastings with optional product purchases.
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