La Sponda is a fine dining restaurant at Hotel Le Sirenuse in Positano offering Neapolitan and Amalfi Coast cuisine prepared by executive chef Gennaro Russo. Diners experience candlelit dinners with views of Positano's stacked houses and church dome, accompanied by live guitar and mandolin music. The menu features fresh, local, seasonal ingredients including simple dishes like pasta al pomodoro, grilled branzino, and traditional Neapolitan desserts.
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