A private tasting through Gothenburg's cathedral-like fish market with a local food expert, ending at a harbourside oyster counter.
What to expect
Inside the church-shaped Feskekôrka, your guide introduces the vendors selling Bohuslän shrimp, smoked eel, and fresh langoustine, arranging tastes as you go. You finish at a nearby quay shucking oysters straight from a West Coast boat. It's a compressed, expert tour of why this coastline is one of Europe's great shellfish larders.
Good to know
Market is closed Mondays; go on a weekday morning for the freshest catch and to be done well before an afternoon departure.
Sail there
Luxury cruises that call at Goteborg — book through us, the fare is identical and your concierge stays on your side.