Lunch of grilled lobster, lambi (conch), and fish caught that morning, served at the open-air shack Dennis himself has run for decades on Saline Bay.
What to expect
Tables sit steps from the sand under a thatched roof; there's often live music or Dennis himself chatting with regulars. Lobster is grilled simply with butter and lime, lambi stewed in a rich Creole sauce. Service is unhurried, island time.
Good to know
No reservation system — just walk in, though calling ahead by VHF or through your ship's local contact helps confirm lobster availability. A short walk from Saline Bay's landing.
Sail there
Luxury cruises that call at Mayreau — book through us, the fare is identical and your concierge stays on your side.
More to do in Mayreau
- Salt Whistle Bay: Dawn Swim Before the Boats Arrive
- Private Sail & Snorkel to Tobago Cays with a Grenadines Skipper
- Mayreau's Hilltop Church and Village Walk with a Local Guide
- Mopian Reef & Puruni Wreck: Small-Boat Snorkel Away From the Cays
- Paddleboard the Reef-Sheltered Waters of Saline Bay at Sunset