Shop a working Cilento market with a local cook, then head to a family kitchen to hand-make cavatelli and cook a Slow Food-region lunch from what you bought.
What to expect
You'll start at a local market picking buffalo mozzarella, San Marzano-adjacent tomatoes and just-caught fish, guided by someone who actually shops there weekly. In the family's kitchen you'll hand-roll cavatelli and learn a simple fish stew, then sit down together to eat what you made, with local wine poured generously.
Booking
We have not yet verified a bookable operator and price for this one.
Good to know
Runs about 4 hours; book ahead as group sizes are capped. Located in Agropoli town itself, easy return to port.
Sail there
Luxury cruises that call at Agropoli — book through us, the fare is identical and your concierge stays on your side.
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