Sit down with small-batch producers of Naxian graviera cheese, olive oil and kitron liqueur for a guided tasting that explains why this island's food culture is distinct.
What to expect
A local host walks you through Naxian graviera and other PDO cheeses, cold-pressed olive oil, thyme honey and the citron-leaf liqueur unique to the island. Producers often join to explain their methods. It's unhurried and conversational, usually 8-12 guests at most.
Good to know
Held in Naxos Town, a short walk from the port; book ahead as groups are capped small.
Sail there
Luxury cruises that call at Naxos — book through us, the fare is identical and your concierge stays on your side.