An intimate, expert-led tasting journey through Emilia-Romagna's legendary larder — Parmigiano-Reggiano, prosciutto di Parma, local Sangiovese, and fresh pasta — woven around Ravenna's beautiful historic centre.
What to expect
Your culinary guide leads you through Ravenna's covered market and surrounding back streets, stopping at a cheese specialist for aged Parmigiano-Reggiano and fresh squacquerone, then a salumeria for paper-thin prosciutto and mortadella sliced to order. A local enoteca provides a seated tasting of Sangiovese di Romagna and Albana DOCG wines, paired with tigelle flatbreads and local honey. Lunch or a concluding sit-down meal can be incorporated at a celebrated local restaurant — perhaps fresh cappelletti in broth or piadina romagnola, the region's beloved flatbread, hot off the stone. The whole experience leaves you with a profound understanding of why Emilia-Romagna is called Italy's food valley.
Good to know
Book directly through VisitRavenna's tour desk or enquire via visitravenna.it; private and small-group formats available. The experience takes 3–4 hours and is entirely within walking distance of the historic centre. Ideal to pair with a morning UNESCO mosaics visit for a complete Ravenna day.
Sail there
Luxury cruises that call at Ravenna — book through us, the fare is identical and your concierge stays on your side.