Glide across the shimmering Étang de Thau lagoon on a private nautical excursion, pulling up alongside working oyster tables to taste Bouzigues oysters and local wines straight from the source. A bucket-list collision of sea, salt, and Languedoc gastronomy.
What to expect
Your private skipper-guide navigates the shallow, turquoise Étang de Thau to an active oyster and mussel farm, where you learn the cultivation process first-hand. Freshly shucked Bouzigues oysters are served on board with chilled white wine as the sun reflects off the lagoon. The return leg sweeps past the iconic silhouette of Sète's rooftops and the Saint-Louis lighthouse. The entire experience is unhurried, intimate, and deeply tied to the terroir of the Languedoc coast.
Good to know
5–6 hours; pre-book well in advance as private slots fill quickly in summer. Confirm all-aboard time with your ship and allow 30 minutes transit back to port. Flat-soled, non-slip shoes recommended on the boat.
Sail there
Luxury cruises that call at Sete — book through us, the fare is identical and your concierge stays on your side.