Ryukyuan cuisine — shaped by 500 years of trade with China, Japan, and Southeast Asia — is one of Japan's most distinctive food cultures. A private chef-led market tour and hands-on cooking class in a traditional Naha machiya townhouse makes this a deeply personal encounter.
What to expect
Begin at Makishi Public Market, Naha's vivid two-story food hall, where your guide navigates the surreal display of purple taro, Okinawan sea grapes (umi-budo), mozuku seaweed, and whole turmeric. Then move to a private kitchen to prepare champuru stir-fry, rafute braised pork belly, and umibudo with ponzu. Sit down to eat what you've made, paired with Okinawan awamori rice spirit.
Good to know
Makishi Market is 15 min on foot or 5 min by taxi from Naha Cruise Terminal. Book your private culinary guide at least 2 weeks ahead. Dietary requirements accommodated with advance notice. Session runs approx. 3–4 hours, comfortably fitting a morning ashore.
Sail there
Luxury cruises that call at Okinawa (Naha) — book through us, the fare is identical and your concierge stays on your side.