Taiwan is Asia's undisputed street-food capital AND a Michelin destination. This private evening food journey pairs a reservation at a starred or Bib Gourmand restaurant with an insider's tour of Ningxia or Shilin Night Market, guided by a passionate local food expert.
What to expect
Your guide meets you in central Taipei and begins with an orientation over freshly brewed oolong at a century-old tea merchant. You're escorted to a pre-booked lunch — perhaps the legendary Din Tai Fung on Xinyi Road for its benchmark xiao long bao, or the innovative tasting menu at RAW by chef André Chiang. As dusk falls, Ningxia Night Market comes alive: oyster vermicelli, pineapple cake sampling, bubble tea at its birthplace, and stinky tofu for the brave. The guide curates every bite with cultural context, history, and perfect Mandarin ordering.
Good to know
Keelung to central Taipei is 40 min by Taiwan Railways (TRA) from Keelung Station — very convenient. Evening tours suit ships with late all-aboard; confirm timing. Book Din Tai Fung (Xinyi) or RAW well in advance — weeks ahead in peak season. Tasting Taiwan recommends groups of 2–8.
Sail there
Luxury cruises that call at Keelung (Taipei) — book through us, the fare is identical and your concierge stays on your side.