Croatia's Dalmatian coast has one of Europe's most underrated food and wine cultures — and a curated private tasting experience inside Split's old town or in a hillside konoba is a revelation. Think hand-cured Dalmatian prosciutto (pršut), aged Paški Sir sheep's cheese from Pag Island, fresh-grilled fish, black risotto with cuttlefish ink, and outstanding indigenous wines: Pošip, Grk, and Plavac Mali. This is the intimate, around-the-table luxury that no coach excursion can replicate.
What to expect
Your host — typically a local food writer or sommelier — leads you through the Pazar open-air market, the fish market (one of the most theatrical in the Adriatic), and a sequence of three to four tasting stops: a cured-meat specialist, an indigenous wine bar, a olive oil producer, and a sit-down konoba for a final paired tasting plate. The pace is deliberately leisurely — this is meant to be savoured. You'll leave with producer contacts and wine labels you won't find in a supermarket.
Good to know
Morning market tours (departing 09:00) are best — the fish market is at its most vibrant and the day's bread is freshest. Tours are 3 hours and easily completed before a 17:00 all-aboard. Private tours can accommodate dietary requirements with 48 hours' notice. Wear comfortable shoes — the old town's marble paving is beautiful but slippery. Book direct via tasteofsplit.com at least 72 hours ahead.
Sail there
Luxury cruises that call at Split — book through us, the fare is identical and your concierge stays on your side.
More to do in Split
- Diocletian's Palace: Private Guided Tour + Underground Cellars
- Blue Lagoon & Hvar Island: Private Luxury Speedboat Day
- Krka National Park: Waterfalls & River Canyon by Private Transfer
- Trogir Old Town & Klis Fortress: Private Half-Day History Circuit
- Game of Thrones Walking Tour: Filming Locations Inside the Palace