Discover the true soul of Antiguan cuisine in a hands-on cooking class paired with a guided tasting of six premium Caribbean rums. A convivial, expert-led session that turns lunch into a lasting memory of flavour and culture.
What to expect
Convened in a local kitchen in St. John's, a mere 20 minutes from Falmouth Harbour, you'll be welcomed with a signature rum punch before rolling up your sleeves to prepare classic Antiguan dishes — think pepperpot, fungi, and fresh seafood. Your chef-host narrates the cultural stories behind each recipe, from Amerindian roots to colonial influence. The cooking session flows naturally into a structured rum tasting, where a spirits expert walks you through six distinct Caribbean rums — from grassy agricoles to velvety aged expressions — with food pairings for each. You'll leave with recipes, a rum guide, and a very happy palate.
Good to know
Session runs approximately 3 hours. Dietary requirements can usually be accommodated with advance notice. Minimal walking required; comfortable smart-casual attire is fine. Confirm transfer logistics from Falmouth Harbour directly with the operator at time of booking.
Sail there
Luxury cruises that call at Falmouth Harbour — book through us, the fare is identical and your concierge stays on your side.