Sit down to the finest Skagerrak seafood with a local culinary expert — langoustines, hand-caught shrimp and cured fish paired with artisan aquavit in one of Arendal's celebrated waterfront restaurants. The definitive taste of Southern Norway's maritime larder.
What to expect
Settled onto the sun-drenched harbour terrace or into the elegant timber-panelled dining room, you are guided through a menu built entirely on the Skagerrak's daily catch — perhaps a plateau of fresh fjord shrimp peeled at the table, pan-seared langoustines with dill butter, or a silken fish soup that distils the entire Norwegian coast into a single bowl. The sommelier's selection of Norwegian craft beers and coastal aquavits elevates every course. The restaurant's 19th-century wooden façade, reflected in the glittering harbour water, makes even the view feel like a dish. Service is warm, unhurried and deeply knowledgeable.
Good to know
Madam Reiersen sits directly on Pollen harbour — a 3-minute walk from the cruise pier. Reserve a table in advance, especially for summer calls; the terrace books out weeks ahead. A leisurely lunch runs 90 minutes to 2 hours — factor this into your all-aboard plan.
Sail there
Luxury cruises that call at Arendal — book through us, the fare is identical and your concierge stays on your side.