Owensboro is the BBQ capital of Kentucky, and Old Hickory is its most legendary institution. A private pit-master experience takes you behind the smoke to learn the century-old mutton BBQ tradition before a lavish seated feast.
What to expect
You're welcomed by the pit-master, who walks you through the centuries-old art of Owensboro-style mutton BBQ — the hickory wood selection, the slow-smoke technique, the signature black dip sauce that defines this regional cuisine. After your smokehouse tour, you're seated for a lavish private feast: slow-smoked mutton, burgoo (Kentucky's iconic slow-cooked stew), pit-smoked chicken, and house-made sides, all paired with local Kentucky craft beer or bourbon. This is a flavor memory that lasts a lifetime.
Good to know
Old Hickory is approximately a 10-minute ride from the riverfront. Reserve private pit-master experiences and group feasts well in advance — call or email the restaurant directly. Allow 2 hours for the full experience. Do not miss the burgoo.
Sail there
Luxury cruises that call at Owensboro — book through us, the fare is identical and your concierge stays on your side.