Step into the orchards of Hardanger — Norway's legendary fruit belt — for an intimate, private tasting of world-class artisan ciders, fruit wines, and locally cured foods at a working family farm beneath the glaciers.
What to expect
The Hardangerfjord's peculiar microclimate — glacier-cooled air meeting sun-warmed fjord shores — produces cherries, plums, apples, and pears of extraordinary sweetness, and the ciders made from them are winning international acclaim. Your host walks you through the production process from orchard to bottle, pairing each variety with smoked meats, artisan cheeses, and freshly baked flatbread. The tasting room overlooks rows of blossoming trees with the fjord shimmering below — a scene of Norwegian rural perfection. Private group bookings can include a full farm lunch.
Good to know
Hardanger Saft og Siderfabrikk is located in Øystese, approximately 20–25 minutes by car from Jondal. A private driver or taxi from the pier is recommended for a seamless luxury experience. Contact the producer directly to arrange a private group tasting and confirm availability on your port day. Best visited May–September when orchards are in full season.
Sail there
Luxury cruises that call at Jondal — book through us, the fare is identical and your concierge stays on your side.