Settle into a private working farm on the Yorke Peninsula for a long, leisurely paddock-to-plate luncheon featuring heritage-breed lamb, fresh Minlaton barley bread, and award-winning local wines poured by the winemaker.
What to expect
A private vehicle collects you from the port and winds through the golden grain plains of the Yorke Peninsula to a heritage homestead framed by Norfolk Island pines. Your hosts serve a leisurely multi-course lunch under the verandah — fresh-shucked Spencer Gulf oysters, slow-roasted estate lamb, and seasonal vegetables from the kitchen garden. A local winemaker guides you through the region's cool-climate expressions; the meal finishes with handmade Cornish pasties, nodding to the peninsula's heritage.
Good to know
Pre-arrange with the local guide operator; private bookings require at least 48 hrs notice. Transfer from the Wallaroo pier is included. Allow approximately 5 hours including transfers. Confirm all-aboard time with your ship before booking.
Sail there
Luxury cruises that call at Wallaroo — book through us, the fare is identical and your concierge stays on your side.