Dive into the soul of Polish gastronomy with a private culinary guide — pierogi, żurek, smoked fish from the Oder, and a curated vodka tasting in a historic Old Town cellar. This is Poland on a plate, intimately and expertly presented.
What to expect
Your private guide leads you through Szczecin's Old Town to three carefully chosen local establishments: a traditional milk bar turned artisanal kitchen, a cellar restaurant serving slow-cooked Polish classics, and a specialist vodka bar where a sommelier walks you through regional infusions and the ritual of the proper Polish toast. Portions are generous and the stories behind each dish — from communist-era staples to modern Pomeranian revival cuisine — are genuinely fascinating.
Good to know
The 3-hour private format is ideal for port days. Tours operate within the Old Town, easily reached by taxi from the terminal. Book the private group option for the most exclusive experience. Inform the operator of any dietary restrictions at time of booking.
Sail there
Luxury cruises that call at Szczecin — book through us, the fare is identical and your concierge stays on your side.