Discover the extraordinary and little-known wines of Epirus at Zervas Winery — a boutique family estate producing Greece's finest Debina whites and Vlachiko reds, with a private tasting guided by the winemaker amid the Igoumenitsa hinterland.
What to expect
The estate sits in the gentle hills behind the coast, an easy 20-minute taxi ride from the port — a world away from the harbour bustle. The winemaker walks you through the vineyards, explaining how the cool Epirus microclimate and ancient indigenous varieties — particularly the crisp Debina and the robust Vlachiko — produce wines of rare character. In the barrel room, a guided tasting is accompanied by local mezze: aged Epirus cheeses, smoked meats, and honey. The session is unhurried, convivial, and a genuine discovery — the kind of experience that makes a port call unforgettable.
Good to know
Approximately 20–25 min by taxi from Igoumenitsa port; taxis are available at the terminal. A 2–3 hour visit fits comfortably within most port call schedules — confirm all-aboard time. Contact the estate directly by email or phone to arrange a private tasting session; advance booking of at least 48 hours is appreciated.
Sail there
Luxury cruises that call at Igoumenitsa — book through us, the fare is identical and your concierge stays on your side.