Visit Bodegas Barbadillo in the atmospheric river town of Sanlúcar de Barrameda — the only place on earth where true Manzanilla sherry is produced — for an intimate expert-led cellar tour and a tasting masterclass paired with local Andalusian delicacies.
What to expect
A knowledgeable bodega guide leads you through vaulted 19th-century cellars where 30,000 barrels age under a gossamer veil of flor yeast — the living microculture that gives Manzanilla its singular coastal character. You taste through a curated flight from crisp Manzanilla Solear to aged Palo Cortado, each paired with jamón ibérico and local almonds. Sanlúcar itself is a postcard Andalusian town on the Guadalquivir estuary, just 45 minutes from Cádiz — the drive through the Doñana marshes is a bonus wildlife spectacle. A deeply civilised, deeply local experience.
Good to know
Pre-book directly at barbadillo.com — tours fill quickly on port days. Sanlúcar is ~45 min by taxi or private transfer from Cádiz port (approx. EUR 50–60 one-way). Doñana National Park borders the estuary — keep eyes open for flamingos and eagles en route. Perfectly achievable with time to spare before all-aboard.
Sail there
Luxury cruises that call at Cadiz (Seville) — book through us, the fare is identical and your concierge stays on your side.