Discover Milos' little-known winemaking heritage at Kostantakis Winery, one of the island's oldest family estates, with a guided cellar tour and curated tasting of indigenous Cycladic varieties paired with local mezedes.
What to expect
A short drive from Adamas brings you to Kostantakis' sun-drenched estate, where gnarled vines grow in volcanic basalt soil. The host walks you through the production process from grape to bottle, explaining how Milos' mineral-rich earth shapes the wines. The tasting spans four to six wines — crisp whites, a skin-contact amber, and a rich red — each paired with local thyme honey, capers straight from the island, and aged graviera cheese. The setting is authentically Cycladic: whitewashed walls, wooden barrels, and a view of the Aegean.
Good to know
Duration approx. 2 hours — ideal as a morning or early-afternoon excursion that pairs with a half-day boat tour. Pre-book via GetYourGuide or contact the winery directly; groups of 2–8 are ideal. A taxi from Adamas takes 15 minutes.
Sail there
Luxury cruises that call at Milos — book through us, the fare is identical and your concierge stays on your side.