Journey through the layers of Sardinian cuisine with a private food historian and chef — from the ancient grain traditions of the island's interior to the saffron-scented seafood of the coast. Eat and drink like an islander, not a tourist.
What to expect
The experience begins in Cagliari's covered San Benedetto Market — the largest in Southern Italy — where your guide navigates the dizzying abundance of bottarga, mirto liqueur, wild herbs, and artisanal cheeses. A series of carefully selected tastings follows through the Castello and Marina quarters. You'll sit down to a curated table of traditional dishes — su porceddu roast pork, culurgiones pasta, seadas pastry drizzled with bitter honey — paired with local Vermentino and Cannonau. Every stop has a story; every bite has centuries behind it.
Good to know
Departs from and returns to Cagliari port — maximum 10-min transfer. Inform the operator of any dietary restrictions at booking. Morning departures (09:00–09:30) are ideal for market visits when produce is freshest. The full private experience runs 4–5 hrs, comfortably within a standard port day.
Sail there
Luxury cruises that call at Sardinia — book through us, the fare is identical and your concierge stays on your side.