Should You Take a Cooking Class in Cartagena?

A typical Cartagena cooking class lasts 3–4 hours and usually includes a market visit to Bazurto or a similar local market, followed by hands-on prep in a professional or home-style kitchen. You’ll make three to four classic dishes—expect coconut rice, plantain-based snacks, a stew like sancocho or cazuela de mariscos, and maybe ají or patacones. Groups are small (6–12 people), the atmosphere is casual, and you eat everything you cook at the end, usually with rum or beer included. It’s genuinely fun if you like markets and don’t mind getting your hands dirty, but it can feel touristy if the group is large or the guide is just going through the motions.

Best time is December to March when it’s dry and slightly cooler; avoid the peak of rainy season (October–November) if you dislike humidity and mud at the market. Expect to pay around $45–$85 per person depending on group size, inclusions, and whether it’s in a fancy restaurant kitchen or a more local setup. The lower end is usually solid; anything over $90 should include castle views or rum tasting to justify the price.

Pick a class that actually goes to the market—it’s the most interesting part. Skip the ones that only do chocolate and rum tasting if you want real cooking; they’re more of a dessert-and-drinks experience. Go hungry, wear comfortable shoes, and don’t be afraid to ask questions—the cooks are usually happy to explain when the class is good.