Gin Tasting in Edinburgh: What to Know

Expect a straightforward, informative hour where you learn how gin is made, sniff a few botanicals, and taste four to six different expressions. Tours usually include a short walk-through of a working distillery or a dedicated tasting room. It's more educational than boozy – you'll leave with a better palate, not hammered. The experience is indoors and climate-controlled, so weather barely matters, but summer (June–August) brings bigger crowds and you'll want to book ahead. Shoulder seasons (April–May or September–October) feel more relaxed with smaller groups.

Expect to pay around £30–£45 per person for a standard tour and tasting. Private or more in-depth sessions can push toward £60. It's good value if you like gin and want to understand what you're drinking; less so if you're only after free pours.

Pick a tour that actually distills on-site if you can – it makes the process click better. Skip anything billed as "underground" or "secret" experiences; they're mostly just basement rooms with extra hype. Go in the early afternoon so your senses are sharp and you still have the rest of the day to enjoy the city without feeling fuzzy.