Cru Cafe has closed as a restaurant but continues operating as Cru Catering, specializing in weddings, private events, and corporate catering for the Lowcountry. The venue was formerly a gourmet comfort food restaurant housed in a classic 18th century Charleston single-style home, featuring dishes like Four Cheese Macaroni and Thai Seafood Risotto created by Le Cordon Bleu graduate Chef John Zucker.
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