CIA at Copia is an 80,000 square foot food destination in downtown Napa's Oxbow District offering hands-on cooking and beverage classes, a garden-to-table restaurant, wine bar tastings, and the Chuck Williams Culinary Arts Museum. Visitors can take multi-day boot camps or single-day cooking classes, dine with regional wines, explore culinary exhibits, and relax in gardens and lounge areas.
Some links are affiliate links — we may earn a commission at no extra cost to you. See our Terms.
