Head out with a working local fisherman for blue cod in the strait that supplies the island's famous seafood — you'll likely eat what you catch that evening.
What to expect
You'll head out into Foveaux Strait's sheltered waters aboard a small working boat, jigging for blue cod with gear and bait supplied. The skipper shares local knowledge of currents, weather, and the island's fishing culture between bites. Catches are typically good and can often be filleted on the spot. It's hands-on, relaxed, and distinctly local rather than staged.
Good to know
Book directly through Oban wharf operators a few days ahead; morning charters offer the calmest water and best bite times before ship departure.
Sail there
Luxury cruises that call at Stewart Island — book through us, the fare is identical and your concierge stays on your side.