Plunge into Catania's legendary A' Piscaria fish market and baroque backstreets for a guided tasting odyssey of arancini, horse-meat sandwiches, fresh sea urchin, and cannoli — Sicily's most honest and thrilling food culture, live and unfiltered.
What to expect
Your guide meets you at the port and leads you on foot into the sensory theatre of A' Piscaria — swordfish, sea urchin, mountains of olives, and vendors calling out in Sicilian dialect. You'll taste your way through the city: a warm arancino from a historic friggitoria, a glass of local Etna DOC nero d'Avola, freshly grilled stigghiola, and a perfect cannolo filled to order. The tour weaves through the baroque Piazza del Duomo and the hidden courtyards of the old city, ending with espresso and granite at a century-old café.
Good to know
The fish market is at its most spectacular and fragrant in the morning — aim for a 9–10 AM start. Advise your operator of any dietary restrictions when booking. The tour is walkable from the cruise port (approx. 1.2 km). Allow 3–3.5 hours; well within most port-day schedules.
Sail there
Luxury cruises that call at Catania — book through us, the fare is identical and your concierge stays on your side.