A private culinary walk through Amasra's fish market and harbourside grills, ending at a family-run table for the day's catch prepared simply, the way locals actually eat it.
What to expect
You'll meet a local guide at the fish market where boats unload directly onto the quay, learning to spot the day's best hamsi, mezgit, or turbot. From there you walk to a small family restaurant that will prepare your selection exactly to order, alongside meze and Black Sea cornbread. The meal unfolds slowly over the harbour view with no set menu or rush.
Good to know
Best timed for lunch, after a morning walk of the old town; market activity is liveliest earlier in the day right off the boats.
Sail there
Luxury cruises that call at Amasra (Safranbolu) — book through us, the fare is identical and your concierge stays on your side.