Taste St. Croix's extraordinary culinary identity — locally grown cacao, heritage rums, fresh seafood, and Caribbean street bites — on a curated private food tour led by island insiders. A feast for the senses from farm to table.
What to expect
Begin at an artisan cacao producer for a bean-to-bar chocolate tasting, learning how St. Croix's volcanic soil creates some of the Caribbean's rarest flavors. Move through Christiansted's market and waterfront restaurants for johnnycakes, fresh mahi ceviche, and tamarind-glazed ribs. A rum flight at a craft distillery — Sion Farm or Prosperity Farm — showcases the island's booming spirits renaissance. Each stop is hosted by the maker or chef, turning every bite into a story.
Good to know
Tours depart from Christiansted, 20 min from Frederiksted pier by taxi. Confirm a departure time that allows return by all-aboard. Dietary restrictions accommodated with advance notice — mention them at booking.
Sail there
Luxury cruises that call at St. Croix — book through us, the fare is identical and your concierge stays on your side.