Explore the world's northernmost botanic garden in full summer bloom, then sit down to a curated tasting of Icelandic Arctic ingredients — langoustine, lamb, skyr, and wild herbs — guided by a local chef. Culture, nature, and gastronomy in a single elegant morning.
What to expect
Wander the manicured garden paths where Himalayan blue poppies, alpine roses and sub-Arctic wildflowers bloom against a backdrop of the fjord. Then stroll 10 minutes into town to Rub23, where the chef's tasting menu celebrates Iceland's terroir: langoustine bisque, slow-roasted lamb, house-made skyr with bilberries. The food is sophisticated, the setting warm and unhurried.
Good to know
Garden is 10 min walk from the pier; Rub23 is central Akureyri. Reserve Rub23 well in advance at rub23.is — it fills quickly on port days. Ideal for a relaxed late-morning departure; back aboard with ease before 6 pm. No transfers needed — everything is walkable.
Sail there
Luxury cruises that call at Akureyri — book through us, the fare is identical and your concierge stays on your side.