Cross the shared lagoon to Taha'a — the 'Vanilla Island' — for a full-day escape combining snorkelling over coral gardens, a motu beach barbecue of fresh Polynesian seafood, and the scent of vanilla groves drifting on the trade wind. Taha'a's complete serenity is the antithesis of over-touristed islands.
What to expect
A gleaming outrigger or motorised boat ferries you across the glass-flat lagoon to Taha'a, where you anchor above a coral garden alive with tropical fish for a guided snorkel. Your captain then navigates to a pristine white-sand motu for a Polynesian barbecue feast — grilled fish, poisson cru in coconut cream, and fresh tropical fruit — eaten under the shade of a coconut palm with the lagoon lapping at your feet. The afternoon brings a visit to a legendary vanilla plantation, where you breathe in the world's most coveted spice at its aromatic source.
Good to know
Full-day format (6–8 hours) — verify departure time carefully against your ship's all-aboard and factor in tender queue time. Departs from Uturoa harbour. This is a highly popular day; book as early as possible to secure places on the outrigger.
Sail there
Luxury cruises that call at Uturoa — book through us, the fare is identical and your concierge stays on your side.