Discover why Kalamata is Greece's culinary capital — from its legendary black olives and PDO olive oil to Mavrodaphne wine and local cheeses — on an intimate small-group food tour led by passionate local experts through the city's markets and tavernas.
What to expect
Your local guide leads you on a three-hour walk through Kalamata's vibrant central market, the historic old town, and hand-picked tasting spots. You'll sample extra-virgin PDO Kalamata olive oil straight from small-estate producers, taste the famous Kalamata olive in its many forms, sip regional wine, and graze on honey, cheese, and pastries. Guides are expert storytellers who weave food history, Greek culture, and personal anecdotes into every stop. The tour is conveniently compact, departing from close to the port.
Good to know
Tours last approximately 3 hours — ideal for a morning port call with time left to explore independently. Groups are kept small for an intimate experience. Book in advance via kalamata.tours to secure your spot, especially in peak season (June–September). Arrive hungry.
Sail there
Luxury cruises that call at Kalamata — book through us, the fare is identical and your concierge stays on your side.