Escape to the enchanting hilltop village of Şirince — a Greek-Ottoman gem of whitewashed houses and vine-draped terraces — for private wine tasting, artisan fruit wines, fresh mezze and hand-embroidered treasures.
What to expect
The 8 km drive into the hills rewards you with a village that feels like a film set: cobbled lanes, Ottoman-Greek houses draped in bougainvillea, and the smell of baking bread. Local producers offer tastings of peach, pomegranate, blackberry and grape wines — sweet, unusual and utterly regional. Lunch at a terrace taverna means dolma stuffed with herbs, grilled village cheese, lamb köfte and fresh-baked bread. Artisan embroidery, olive oil soaps and handmade ceramics make for meaningful gifts. Return to Kusadasi port with plenty of time to spare.
Good to know
Şirince is 8 km from Selçuk and about 30 km from Kusadasi port — allow 35–40 minutes each way by private vehicle. Combine with a morning at Ephesus for a complete full-day itinerary. Village gets busy by 11am in peak season — arrive by 9:30am for the best experience.
Sail there
Luxury cruises that call at Kusadasi (Ephesus) — book through us, the fare is identical and your concierge stays on your side.